Breakfast is as decadent as dinner at the Fullerton. The dessert table was replaced by pastries, the bread and cheese table was replaced with both plain and duck congee, a rice porridge, and fixings for it like green onion, various sauces, and dried onion and fish bits. The customizable pasta station was replaced by an egg station. The noodle counter was replaced with Indian food. Instead of a salad bar, there was fresh fruit, cold cereal, cold cuts and cheeses, and fruit salads. There was also a Singaporean breakfast counter. The chafing dishes were full of breakfasty things like bacon and sausage. There was also complimentary coffee/tea and juices.
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